Four Cheese Macaroni

FAGE
Try this delicious Four Cheese Macaroni recipe, it's a very original way to serve it as it is served in muffin portions.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 2/3 cups FAGE® Total 0% greek style yogurt
  • 4 tablespoons Parmesan cheese, finely grated, divided
  • 2 tablespoons panko
  • 2 teaspoons fresh thyme, chopped, divided
  • 2 teaspoons butter, melted
  • 6 ounces elbow pasta
  • 1 tablespoon olive oil
  • 6 ounces italian sausage, hot
  • 2 tablespoons onion, chopped
  • 2 teaspoons butter
  • 1 teaspoon garlic, chopped
  • 4 ounces Mozzarella cheese, grated
  • 3 ounces cheddar cheese, grated white
  • 2 fontina cheeses, grated
  • 1/4 teaspoons nutmeg powder
  • 1 teaspoon lime juice
  • 4 ounces cherry tomato, diced
  • 2 teaspoons bell pepper, chopped, seeded
  • 1/2 teaspoons kosher salt
  • 1/4 teaspoons ground black pepper
Preparation
1h
0 mins
Low
  • Preheat the oven to 400ºF. Grease a standard muffin pan with cooking spray.
  • In a small bowl, combine 2 tablespoons of parmesan cheese, panko, 1 teaspoon of thyme, and melted butter. Mix to combine, set aside.
  • Bring 2-3 liters of water to a boil over high heat, add the macaroni with salt to taste and cook according to package instructions, drain and set aside.
  • Heat the olive oil in a non-stick skillet over medium-high heat.
  • Add the sausage and onion, cooking until the sausages are pink, about 5 minutes, making sure to break into small pieces while cooking. Drain and set aside.
  • Melt the butter in a large saucepan over medium heat.
  • Add the garlic and cook for 1 minute. Add the FAGE® Total 0% Greek Yogurt, stir to combine, then add the parmesan cheese, mozzarella cheese, cheddar cheese, and fontina cheese, stirring until melted.
  • Add the nutmeg, lemon juice, 1 teaspoon of the remaining thyme, stir until fully combined and the cheese sauce is smooth, remove from heat (the mixture will be thick).
  • Add to the reserved macaroni, Italian sausage, tomatoes, peppers, salt and pepper, and mix to combine everything.
  • Transfer the macaroni and cheese into the greased muffin pan, dividing into 6 portions and pressing firmly.
  • Sprinkle with the reserved panko mixture.
  • Place in the preheated oven and bake for 15 minutes, until hot and golden.
  • Remove from the oven, let rest for 5 minutes and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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