Name: Four Cheese Macaroni
Prep time: 60 min
Yield: 6
Cuisine: Americana
Ingredients: 2/3 cups FAGE® Total 0% greek style yogurt; 4 tablespoons Parmesan cheese, finely grated, divided; 2 tablespoons panko; 2 teaspoons fresh thyme, chopped, divided; 2 teaspoons butter, melted; 6 ounces elbow pasta; 1 tablespoon olive oil; 6 ounces italian sausage, hot; 2 tablespoons onion, chopped; 2 teaspoons butter; 1 teaspoon garlic, chopped; 4 ounces Mozzarella cheese, grated; 3 ounces cheddar cheese, grated white; 2 fontina cheeses, grated; 1/4 teaspoons nutmeg powder; 1 teaspoon lime juice; 4 ounces cherry tomato, diced; 2 teaspoons bell pepper, chopped, seeded; 1/2 teaspoons kosher salt; 1/4 teaspoons ground black pepper

Preparation

Low

Preheat the oven to 400ºF. Grease a standard muffin pan with cooking spray. In a small bowl, combine 2 tablespoons of parmesan cheese, panko, 1 teaspoon of thyme, and melted butter. Mix to combine, set aside.