Penne Rigate and Portobello Mushrooms with Black Pepper

Name: Penne Rigate and Portobello Mushrooms with Black Pepper
Prep time: 30 mins
Cook time: 0 mins
Total time: 30 mins
Yield: 6
Cuisine: Italiana
Ingredients: 500 grams penne pasta, De Luigi High Protein Rigate; 300 grams chicken breast, cut into strips; 2 portobello mushrooms, sliced; 2 cloves garlic, cut in half; 2 red bell peppers, in strips; 1/2 glasses white wine; 1 sprig rosemary; 8 tablespoons olive oil; ground black peppers; salt

De Luigi

Prepare this delicious penne rigate pasta with portobello mushrooms and black pepper; the flavor from the chicken and mushrooms is sensational. Try this recipe and be amazed with Pastas Luigi.

Reviewed by Editorial Team of Kiwilimón

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Ingredients

Servings

500 grams penne pasta, De Luigi High Protein Rigate
300 grams chicken breast, cut into strips
2 portobello mushrooms, sliced
2 cloves garlic, cut in half
2 red bell peppers, in strips
1/2 glasses white wine
1 sprig rosemary
8 tablespoons olive oil
ground black peppers
salt

Preparation

30 mins

0 mins

Low

In a skillet, fry the garlic, chicken, rosemary, bell peppers, and mushrooms in olive oil.
Add the white wine; let it evaporate, add salt and pepper, and cook for 10 minutes.
Cook the pasta according to the package instructions and drain.
Mix hot with the seasoning.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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