Penne Rigate and Portobello Mushrooms with Black Pepper

Name: Penne Rigate and Portobello Mushrooms with Black Pepper
Prep time: 30 min
Yield: 6
Cuisine: Italiana
Ingredients: 500 grams penne pasta, De Luigi High Protein Rigate; 300 grams chicken breast, cut into strips; 2 portobello mushrooms, sliced; 2 cloves garlic, cut in half; 2 red bell peppers, in strips; 1/2 glasses white wine; 1 sprig rosemary; 8 tablespoons olive oil; ground black peppers; salt

De Luigi

Prepare this delicious penne rigate pasta with portobello mushrooms and black pepper; the flavor from the chicken and mushrooms is sensational. Try this recipe and be amazed with Pastas Luigi.

Reviewed by Editorial Team of Kiwilimón

Published: 06-06-2014

Preparation

30 mins

Low

In a skillet, fry the garlic, chicken, rosemary, bell peppers, and mushrooms in olive oil. Add the white wine; let it evaporate, add salt and pepper, and cook for 10 minutes. Cook the pasta according to the package instructions and drain. Mix hot with the seasoning.