Penne Rigate with Carrot and Almond Cream
It's excellent for your palate and your skin; prepare this delicious penne rigate pasta with carrot and almond cream, you'll love it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1 cube chicken bullion, low in salt
- 100 grams almonds
- 7 carrots
- 1/2 liters water
- 1/4 cups cow's milk
- 2 tablespoons sour cream
- 1 package penne rigate pasta
- 1 tablespoon butter
Preparation
35 mins
15 mins
Low
- Wash and disinfect the carrots.
- Prepare the pasta according to the instructions.
- Heat 1/2 liter of water; when it starts to boil, add the chicken cube and the carrots, dissolving the cube completely. Wait 15 minutes and turn off.
- Let it cool for a few minutes, then add the cooked carrots with the water, 1/4 cup of milk, and 2 tablespoons of cream to the blender and blend.
- In a skillet, place the tablespoon of butter over low heat, add the mixture we just prepared, and stir constantly to incorporate all the ingredients. Wait about 15 minutes, stirring, until the mixture reduces and thickens.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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