Penne Rigate with Carrot and Almond Cream

Name: Penne Rigate with Carrot and Almond Cream
Prep time: 50 min
Cook time: 15 min
Yield: 4
Cuisine: Italiana
Ingredients: 1 cube chicken bullion, low in salt; 100 grams almonds; 7 carrots; 1/2 liters water; 1/4 cups cow's milk; 2 tablespoons sour cream; 1 package penne rigate pasta; 1 tablespoon butter

Angeles G.A.

It's excellent for your palate and your skin; prepare this delicious penne rigate pasta with carrot and almond cream, you'll love it.

Reviewed by Editorial Team of Kiwilimón

Published: 20-10-2014

Preparation

35 mins

15 mins

Low

Wash and disinfect the carrots. Prepare the pasta according to the instructions. Heat 1/2 liter of water; when it starts to boil, add the chicken cube and the carrots, dissolving the cube completely. Wait 15 minutes and turn off. Let it cool for a few minutes, then add the cooked carrots with the water, 1/4 cup of milk, and 2 tablespoons of cream to the blender and blend. In a skillet, place the tablespoon of butter over low heat, add the mixture we just prepared, and stir constantly to incorporate all the ingredients. Wait about 15 minutes, stirring, until the mixture reduces and thickens.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Tips

If you don't want to wait for the mixture to thicken, you can add a pinch of cornstarch to speed it up. Add the butter and then turn on the stove; almost immediately the mixture will start to cook, be careful not to burn the butter.

Penne Rigate with Carrot and Almond Cream

Angeles G.A.

Penne Rigate with Carrot and Almond Cream

Ingredients

Preparation

Nutritional information

Presentation

Tips

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