Penne with Peppers and Tuna

De Luigi
De Luigi
Delicious penne pasta with peppers and tuna, perfect to accompany any meal or to prepare during Lent. You'll love it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 500 grams penne rigate pasta, By Luigi from La Moderna
  • 2 cans tuna in oil
  • 4 tablespoons olive oil 4 tablespoons olive oil
  • 1 yellow bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1/2 onions, chopped 1/2 onions, chopped
  • 1/2 liters whipping cream, light
  • 2 tablespoons mustard 2 tablespoons mustard
  • salt salt
  • black pepper
Preparation
30 mins
0 mins
Low
  • Sauté the onion and peppers in oil until soft.
  • Add the cream previously mixed with mustard and pepper.
  • Simmer for 5 minutes, add the drained tuna, and turn off after 3 minutes.
  • Cook the pasta according to the package instructions, drain.
  • Adjust the sauce with salt and mix hot with the pasta.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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