Serrano Slices with Penne Rigate

De Luigi
Delicious recipe for Serrano slices with penne rigate, perfect for Serrano ham lovers; prepare this recipe and be amazed by its flavor. Try this recipe and be surprised with Pastas Luigi.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 500 grams penne pasta, Rigate De Luigi High Protein
  • 250 grams serrano ham, cut into strips
  • 300 grams asparagus, tips
  • 4 tablespoons olive oil
  • 1/2 onions, finely chopped
  • 3 cups whipping cream
  • 1 teaspoon chicken consommé
  • 1 envelope saffron
  • Parmesan cheese
  • salt
  • pepper
Preparation
30 mins
0 mins
Low
  • In a skillet, fry the onion and asparagus in olive oil.
  • In another skillet, sauté the Serrano ham.
  • Mix the broth with a little water, dissolve the saffron, add it to the asparagus, then add the cream, salt, and pepper.
  • Cook the pasta according to the package instructions and drain.
  • Mix while hot with the asparagus, serve, and garnish with the ham and Parmesan cheese.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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