Name: Serrano Slices with Penne Rigate
Prep time: 30 min
Yield: 6
Cuisine: Italiana
Ingredients: 500 grams penne pasta, Rigate De Luigi High Protein; 250 grams serrano ham, cut into strips; 300 grams asparagus, tips; 4 tablespoons olive oil; 1/2 onions, finely chopped; 3 cups whipping cream; 1 teaspoon chicken consommé; 1 envelope saffron; Parmesan cheese; salt; pepper

Preparation

30 mins

Low

In a skillet, fry the onion and asparagus in olive oil. In another skillet, sauté the Serrano ham.

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