Serrano Slices with Penne Rigate

Name: Serrano Slices with Penne Rigate
Prep time: 30 min
Yield: 6
Cuisine: Italiana
Ingredients: 500 grams penne pasta, Rigate De Luigi High Protein; 250 grams serrano ham, cut into strips; 300 grams asparagus, tips; 4 tablespoons olive oil; 1/2 onions, finely chopped; 3 cups whipping cream; 1 teaspoon chicken consommé; 1 envelope saffron; Parmesan cheese; salt; pepper

De Luigi

Delicious recipe for Serrano slices with penne rigate, perfect for Serrano ham lovers; prepare this recipe and be amazed by its flavor. Try this recipe and be surprised with Pastas Luigi.

Reviewed by Editorial Team of Kiwilimón

Published: 06-06-2014

Preparation

30 mins

Low

In a skillet, fry the onion and asparagus in olive oil. In another skillet, sauté the Serrano ham. Mix the broth with a little water, dissolve the saffron, add it to the asparagus, then add the cream, salt, and pepper. Cook the pasta according to the package instructions and drain. Mix while hot with the asparagus, serve, and garnish with the ham and Parmesan cheese.