Poblano pasta with feta

Yamilette González
Have you tried poblano pasta? If you love it too, then you can't miss this version with a touch of feta cheese, it will be even more delicious! Plus, this pasta is perfect for a special dinner or for everyday meals, give it a try!Did you know? The poblano chili is one of the most popular in Mexican cuisine, as it is used to make the famous chiles en nogada, rajas with cream, and other classic recipes.Click to see more pasta recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 cups fusilli pasta
  • 2 cups water
  • salt
  • 1 package Apetina® Feta Cheese, 200 g
  • 1/4 cups yellow corn kernels
  • 2 tablespoons onion, finely chopped
  • 1 cup Poblano chile strips, roasted, without seeds
  • 1/4 cups butter, in small cubes
  • salt
Preparation
15 mins
10 mins
Low
  • Place the pasta in a baking dish, pour in the water, and add salt. Cook in the microwave for 5 minutes. Drain and set aside.
  • Add Apetina® Feta cheese, corn kernels, onion, roasted poblano chili strips, butter, and season again. Cook for 2 more minutes.
  • Serve the fusilli with feta cheese and strips, accompanied by salad.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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