Poblano pasta with feta

Have you tried poblano pasta? If you love it too, then you can't miss this version with a touch of feta cheese, it will be even more delicious! Plus, this pasta is perfect for a special dinner or for everyday meals, give it a try!

Did you know? The poblano chili is one of the most popular in Mexican cuisine, as it is used to make the famous chiles en nogada, rajas with cream, and other classic recipes.

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Reviewed by Editorial Team of Kiwilimón

Published: 22-01-2024

Poblano pasta with feta
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Ingredients

4
Servings
Medidas

Preparation

15 mins
10 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
0
kcal
0%
Carbohydrate, by difference
0
g
0%
Protein
0
g
0%
Total lipid (fat)
0
g
0%
null
100
null
Provided by USDA

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Presentation

Serve the pasta with poblano chili and accompany with salad.

Tips

We recommend using a large baking dish to ensure even cooking.

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