Pork Shank Ravioli with Traditional Tomato Sauce
Hunts
Try these delicious ravioli filled with pork shanks accompanied by an exquisite and slightly tangy tomato sauce that creates a perfect contrast. Made with homemade pasta that is sure to be a hit.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 2 cups all-purpose wheat flour
  • 1 teaspoon salt
  • 3 egg yolks
  • water
  • 1 meat shank, cooked and shredded, for filling
  • 1/2 cups red onion, finely chopped
  • 1 clove garlic, finely chopped
  • 1/2 tablespoons fresh cilantro, finely chopped
  • 1 tablespoon chili paste
  • 1/4 cups beef broth
  • 1/4 cups red wine
  • 1 pinch salt
  • 1 pinch pepper
  • 1 egg
  • 4 cups water
  • 1 tablespoon salt
  • 2 cups Hunt´S® tomato sauce for pasta
  • 1/2 cups Cotija cheese, for sprinkling
  • 1/4 cups watercress, for decoration
Preparation
1h
30 mins
Low
  • For the ravioli dough, add flour, salt, and egg yolk to the mixer. Mix until the dough is well incorporated, gradually adding water. Work in the mixer until you obtain a smooth and elastic dough. Remove from the mixer and let the dough rest in the refrigerator.
  • For the filling, heat a skillet over medium heat and add the lard. Cook the shredded pork shank, red onion, garlic, cilantro, chili paste, beef broth, and red wine. Cook for about 10 minutes or until the liquid evaporates, season. Reserve.
  • For the ravioli, roll out the dough and cut strips 10 cm wide by 30 cm long. Place a bit of the filling (without liquid) along the strip of pasta, leaving 5 cm of space between each one.
  • Brush the edges with egg and place a strip of pasta on top. Seal each end very well and cut with a knife.
  • Boil water in a small pot and add a bit of salt. Cook the ravioli for 12 minutes or until the pasta is cooked.
  • Heat the Hunts® traditional pasta tomato sauce in a small pot and serve the ravioli with the sauce. Sprinkle with cotija cheese and decorate with watercress.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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