Ingredients
10 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
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Select all ingredients
2 cups all-purpose wheat flour
1 teaspoon salt
3 egg yolks
water
1 meat shank, cooked and shredded, for filling
1/2 cups red onion, finely chopped
1 clove garlic, finely chopped
1/2 tablespoons fresh cilantro, finely chopped
1 tablespoon chili paste
1/4 cups beef broth
1/4 cups red wine
1 pinch salt
1 pinch pepper
1 egg
4 cups water
1 tablespoon salt
2 cups Hunt´S® tomato sauce for pasta
1/2 cups Cotija cheese, for sprinkling
1/4 cups watercress, for decoration
9.35 onzas all-purpose wheat flour
0.22 onzas salt
3 egg yolks
0 water
1 meat shank, cooked and shredded, for filling
2.12 onzas red onion, finely chopped
1 clove garlic, finely chopped
0.02 onzas fresh cilantro, finely chopped
0.5 onzas chili paste
2.11 onzas líquidas beef broth
2.11 onzas líquidas red wine
1 pinch salt
1 pinch pepper
1 egg
33.78 onzas líquidas water
0.65 onzas salt
16.89 onzas líquidas Hunt´S® tomato sauce for pasta
2.25 onzas Cotija cheese, for sprinkling
0.31 onzas watercress, for decoration
2 cups all-purpose wheat flour
1 teaspoon salt
3 egg yolks
0 water
1 meat shank, cooked and shredded, for filling
0.5 cups red onion, finely chopped
1 clove garlic, finely chopped
0.5 tablespoons fresh cilantro, finely chopped
1 tablespoon chili paste
0.25 cups beef broth
0.25 cups red wine
1 pinch salt
1 pinch pepper
1 egg
4 cups water
1 tablespoon salt
2 cups Hunt´S® tomato sauce for pasta
0.5 cups Cotija cheese, for sprinkling
0.25 cups watercress, for decoration
265 gramos all-purpose wheat flour
6.15 gramos salt
3 egg yolks
0 water
1 meat shank, cooked and shredded, for filling
60 gramos red onion, finely chopped
1 clove garlic, finely chopped
0.53 gramos fresh cilantro, finely chopped
14.25 gramos chili paste
6.25 centilitros beef broth
6.25 centilitros red wine
1 pinch salt
1 pinch pepper
1 egg
1 litro water
18.45 gramos salt
50 centilitros Hunt´S® tomato sauce for pasta
63.75 gramos Cotija cheese, for sprinkling
8.75 gramos watercress, for decoration
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
9.7
g
3.23%
Total lipid (fat)
2.3
g
3.54%
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