Name: Pork Shank Ravioli with Traditional Tomato Sauce
Prep time: 90 min
Cook time: 30 min
Yield: 10
Cuisine: Internacional
Ingredients: 2 cups all-purpose wheat flour; 1 teaspoon salt; 3 egg yolks; water; 1 meat shank, cooked and shredded, for filling; 1/2 cups red onion, finely chopped; 1 clove garlic, finely chopped; 1/2 tablespoons fresh cilantro, finely chopped; 1 tablespoon chili paste; 1/4 cups beef broth; 1/4 cups red wine; 1 pinch salt; 1 pinch pepper; 1 egg; 4 cups water; 1 tablespoon salt; 2 cups Hunt´S® tomato sauce for pasta; 1/2 cups Cotija cheese, for sprinkling; 1/4 cups watercress, for decoration

Preparation

30 mins

Low

For the ravioli dough, add flour, salt, and egg yolk to the mixer. Mix until the dough is well incorporated, gradually adding water. Work in the mixer until you obtain a smooth and elastic dough. Remove from the mixer and let the dough rest in the refrigerator. For the filling, heat a skillet over medium heat and add the lard. Cook the shredded pork shank, red onion, garlic, cilantro, chili paste, beef broth, and red wine. Cook for about 10 minutes or until the liquid evaporates, season. Reserve.