Potato Gnocchi with a Touch of Green
Potato gnocchi with green sauce: combine 1/2kg of all-purpose flour with 1kg of potato puree. SIMPLE SAUCE: chop parsley and basil with oil and use radicchio as a base for decoration. VERY DELICIOUS AND ECONOMICAL!!!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 1 kilo potato, make puree
- 1/2 flour, common
- garlic
- parsley
- basil
- vegetable oil
Preparation
45h
0 mins
Low
- Boil the potatoes and turn them into puree, mix with flour and a pinch of salt. Then boil for 5 minutes.
- Chop the garlic, parsley, and basil and mix them with a splash of oil.
- ENJOY YOUR MEAL.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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