Name: Potato Gnocchi with a Touch of Green
Prep time: 2700 min
Yield: 6
Cuisine: Italiana
Ingredients: 1 kilo potato, make puree; 1/2 flour, common; garlic; parsley; basil; vegetable oil

Preparation

45h

Low

Boil the potatoes and turn them into puree, mix with flour and a pinch of salt. Then boil for 5 minutes. Chop the garlic, parsley, and basil and mix them with a splash of oil.

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