Name: Potato Gnocchi with a Touch of Green
Prep time: 2700 min
Yield: 6
Cuisine: Italiana
Ingredients: 1 kilo potato, make puree; 1/2 flour, common; garlic; parsley; basil; vegetable oil

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Potato Gnocchi with a Touch of Green

Marcela Hervas

Potato gnocchi with green sauce: combine 1/2kg of all-purpose flour with 1kg of potato puree. SIMPLE SAUCE: chop parsley and basil with oil and use radicchio as a base for decoration. VERY DELICIOUS AND ECONOMICAL!!!

Reviewed by Editorial Team of Kiwilimón

Published: 07-08-2013

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Ingredients

6
Servings

Medidas

Select all ingredients

1 kilo potato, make puree 1/2 flour, common garlic parsley basil vegetable oil

2.2 libras potato, make puree 0.5 flour, common 0 garlic 0 parsley 0 basil 0 vegetable oil

5.41 tazas potato, make puree 0.5 flour, common 0 garlic 0 parsley 0 basil 0 vegetable oil

1 kilo potato, make puree 0.5 flour, common 0 garlic 0 parsley 0 basil 0 vegetable oil

Preparation

45h

Low

Boil the potatoes and turn them into puree, mix with flour and a pinch of salt. Then boil for 5 minutes. Chop the garlic, parsley, and basil and mix them with a splash of oil. ENJOY YOUR MEAL.