Ravioli in Parsley Sauce

Hellmanns
These ravioli in parsley sauce are perfect for any day of the week, as with just 5 ingredients you will make a creamy, smooth sauce with an intense parsley flavor. Pair it with grated Parmesan cheese and enjoy.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 package ravioli
  • 3/4 cups Hellmann's® mayonnaise dressing with olive oil
  • 1 cup parsley
  • 1/4 cups walnuts, in large pieces
  • 1 clove garlic, small
  • 1/4 teaspoons pepper
Preparation
15 mins
15 mins
Low
  • Boil the ravioli in enough boiling water until they are ready. Set aside.
  • For the sauce, blend Hellmann's® with Olive Oil, parsley, walnuts, garlic, pepper, and a little water until achieving a smooth sauce.
  • Pour the above into a pot and cook over low heat, stirring constantly until it comes to a boil.
  • Add the previously cooked ravioli and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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