Ravioli in Parsley Sauce

Name: Ravioli in Parsley Sauce
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 package ravioli; 3/4 cups Hellmann's® mayonnaise dressing with olive oil; 1 cup parsley; 1/4 cups walnuts, in large pieces; 1 clove garlic, small; 1/4 teaspoons pepper

These ravioli in parsley sauce are perfect for any day of the week, as with just 5 ingredients you will make a creamy, smooth sauce with an intense parsley flavor. Pair it with grated Parmesan cheese and enjoy.

Reviewed by Editorial Team of Kiwilimón

Published: 23-02-2018

Preparation

15 mins

Low

Boil the ravioli in enough boiling water until they are ready. Set aside. For the sauce, blend Hellmann's® with Olive Oil, parsley, walnuts, garlic, pepper, and a little water until achieving a smooth sauce. Pour the above into a pot and cook over low heat, stirring constantly until it comes to a boil. Add the previously cooked ravioli and serve.