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Hellmanns

Hellmanns

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Ravioli in Parsley Sauce

15 min
15 min
Easy
68
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These ravioli in parsley sauce are ideal for any day of the week, since with only 5 ingredients you will make a creamy, smooth sauce with an intense parsley flavor. Accompany it with grated Parmesan cheese and enjoy.
Learn more about Hellmanns

Ingredients

4 servings
  • 1 package of ravioli
  • 3/4 of Cup of Hellmann's® Mayonnaise Olive Oil
  • 1 Cup of parsley
  • 1/4 of Cup of nut in large pieces
  • 1 clove of garlic little
  • 1/4 of teaspoonful of black pepper

    Preparation

    Boil the ravioli in enough boiling water until they are ready. Reserve.
    For the sauce, liquefy Hellmann's® with Olive Oil, parsley, walnuts, garlic, pepper and a little water until a smooth sauce is obtained.
    Pour the above into a pot and cook over low heat stirring constantly until it boils.
    Add the previously cooked revolves and serve.

    TIPS

    Sprinkle with freshly grated Parmesan cheese just before serving.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    139
    kcal
    6.9%
    Carbohydrates
    16.0
    g
    5.3%
    Proteins
    4.7
    g
    9.5%
    Lipids
    7.3
    g
    11%
    Fiber
    3.4
    g
    6.8%
    Sugar
    4.6
    g
    5.1%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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