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Hellmanns

Hellmanns

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Recipe of Ravioli in Parsley Sauce
Hellmanns

Hellmanns

Recipe of Ravioli in Parsley Sauce
Hellmanns

Hellmanns

Recipe of Ravioli in Parsley Sauce
Hellmanns

Hellmanns

Recipe of Ravioli in Parsley Sauce
Hellmanns

Hellmanns

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4

Ravioli in Parsley Sauce

30 minutes
Easy
4 servings
1
These ravioli in parsley sauce are ideal for any day of the week, since with only 5 ingredients you will make a creamy, smooth sauce with an intense parsley flavor. Accompany it with grated Parmesan cheese and enjoy.
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Ingredients

  • 1 package of ravioli
  • 3/4 of Cup of Hellmann's® Mayonnaise Olive Oil
  • 1 Cup of parsley
  • 1/4 of Cup of nut in large pieces
  • 1 clove of Garlic little
  • 1/4 of teaspoonful of Pepper

    Preparation

    Boil the ravioli in enough boiling water until they are ready. Reserve.
    For the sauce, liquefy Hellmann's® with Olive Oil, parsley, walnuts, garlic, pepper and a little water until a smooth sauce is obtained.
    Pour the above into a pot and cook over low heat stirring constantly until it boils.
    Add the previously cooked revolves and serve.

    TIPS

    Sprinkle with freshly grated Parmesan cheese just before serving.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    139
    kcal
    6.9%
    Carbohydrates
    16.0
    g
    5.3%
    Proteins
    4.7
    g
    9.5%
    Lipids
    7.3
    g
    11%
    Fiber
    3.4
    g
    6.8%
    Sugar
    4.6
    g
    5.1%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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