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Ravioli in Parsley Sauce

15 min
15 min
Easy
71
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These ravioli in parsley sauce are ideal for any day of the week, since with only 5 ingredients you will make a creamy, smooth sauce with an intense parsley flavor. Accompany it with grated Parmesan cheese and enjoy.
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Ingredients

4 servings
  • 1 package of ravioli
  • 3/4 of Cup of Hellmann's® Mayonnaise Olive Oil
  • 1 Cup of parsley
  • 1/4 of Cup of nut in large pieces
  • 1 clove of garlic little
  • 1/4 of teaspoonful of black pepper

Preparation

Boil the ravioli in enough boiling water until they are ready. Reserve.
For the sauce, liquefy Hellmann's® with Olive Oil, parsley, walnuts, garlic, pepper and a little water until a smooth sauce is obtained.
Pour the above into a pot and cook over low heat stirring constantly until it boils.
Add the previously cooked revolves and serve.

TIPS

Sprinkle with freshly grated Parmesan cheese just before serving.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
139
kcal
6.9%
Carbohydrates
16.0
g
5.3%
Proteins
4.7
g
9.5%
Lipids
7.3
g
11%
Fiber
3.4
g
6.8%
Sugar
4.6
g
5.1%
Cholesterol
0.0
mg
0.0%
Esha
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