Red Spaghetti
Delicious red spaghetti with ham and hints of cilantro (: We hope you enjoy it a lot.
Reviewed by Editorial Team of Kiwilimón
|
1 comentarios
Ingredients
5
Servings
- 1 package spaghetti, thin
- 1/2 kilos tomato, ready for sauce
- 1/4 sour cream
- 5 leaves bay
- 3 cloves garlic
- 4 sprigs parsley
- 1 onion, medium
- 1/2 sticks butter, small
- 1 dash vegetable oil
- 1/4 cups Manchego cheese, in strips or other melting cheese
- salt, to taste
Preparation
1h
0 mins
Low
- Cook the spaghetti with 2 cloves of garlic, half of the onion, a drizzle of oil, bay leaves, and a little salt.
- Cook until al dente; once the pasta is cooked, drain it and remove the bay leaves, garlic clove, and onion.
- Blend the raw tomato until it's well blended with one clove of garlic and the other half of the onion.
- In a saucepan, heat the butter with a little oil so it doesn't burn and add the blended tomato.
- Season well, and when it starts to boil, add the pasta, cream, and parsley, stir well, and turn off the heat.
- Place the cheese on top of the pasta, and that's it. Enjoy!
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by