Delicious red spaghetti with ham and touches of cilantro (: Hopefully you like it a lot.
Learn more about Itzeliee Lauubiee
Ingredients5 portions
Preparation
The spaghetti is cooked with 2 cloves of garlic, half of the onion, a little oil, the bay leaves and a little salt.
It is cooked al dente, since the pasta is cooked, it is drained and the leaves, garlic clove and onion are removed.
Grind the raw tomato, which is well ground with a clove of garlic and the other half of onion.
In a saucepan heat the butter with a little oil so that it does not burn and add the ground tomato.
It is seasoned very well and when it starts to boil the pasta is added, the cream and the parsley stir well and turn off.
The cheese is placed on the pasta and now. Advantage
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