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Recipe

Red Spaghetti

1 h
Easy
42
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Delicious red spaghetti with ham and touches of cilantro (: Hopefully you like it a lot.

Ingredients

5 servings
  • 1 package of spaghetti thin
  • 1/2 kilo of tomato ready for sauce
  • 1/4 of sour cream
  • 5 leaves of laurel
  • 3 cloves of garlic
  • 4 branches of parsley
  • 1 piece of onion median
  • 1/2 stick of Butter girl
  • 1 drizzle of oil
  • 1/4 of Cup of Manchego cheese in strips or other cheese to melt
  • Salt to taste

    Preparation

    The spaghetti is cooked with 2 cloves of garlic, half of the onion, a little oil, the bay leaves and a little salt.
    It is cooked al dente, since the pasta is cooked, it is drained and the leaves, garlic clove and onion are removed.
    Grind the raw tomato, which is well ground with a clove of garlic and the other half of onion.
    In a saucepan heat the butter with a little oil so that it does not burn and add the ground tomato.
    It is seasoned very well and when it starts to boil the pasta is added, the cream and the parsley stir well and turn off.
    The cheese is placed on the pasta and now. Advantage

    PRESENTATION

    You can decorate the pasta with a few pieces of ham.

    TIPS

    To make the Manchego or melted cheese better gratin it in the microwave oven for 40 seconds.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    59.7
    kcal
    3.0%
    Carbohydrates
    4.5
    g
    1.5%
    Proteins
    3.3
    g
    6.5%
    Lipids
    3.2
    g
    4.9%
    Fiber
    1.2
    g
    2.4%
    Sugar
    3.2
    g
    3.6%
    Cholesterol
    8.9
    mg
    3.0%
    Esha
    Rate this tip
    Ratings (1)
    Yen Hdez
    29/10/2013 14:44:16
    Como guarnición!! esta pasta es muy rica con tasajo frito o asado. :D mmm .. deliciosa!!!

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