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Recipe

Red Spaghetti

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Delicious red spaghetti with ham and touches of cilantro (: Hopefully you like it a lot.
Learn more about Itzeliee Lauubiee

Ingredients

5 portions
  • 1 package spaghetti, thin
  • 1/2 kilos tomtato, ready for sauce
  • 1/4 sour cream
  • 5 leaves bay (laurel)
  • 3 cloves garlic
  • 4 branches parsley
  • 1 onion, median
  • 1/2 sticks butter, girl
  • 1 drizzle oil
  • 1/4 cups manchego cheese, in strips or other cheese to melt
  • salt, to taste

Preparation

The spaghetti is cooked with 2 cloves of garlic, half of the onion, a little oil, the bay leaves and a little salt.
It is cooked al dente, since the pasta is cooked, it is drained and the leaves, garlic clove and onion are removed.
Grind the raw tomato, which is well ground with a clove of garlic and the other half of onion.
In a saucepan heat the butter with a little oil so that it does not burn and add the ground tomato.
It is seasoned very well and when it starts to boil the pasta is added, the cream and the parsley stir well and turn off.
The cheese is placed on the pasta and now. Advantage

PRESENTATION

You can decorate the pasta with a few pieces of ham.

TIPS

To make the Manchego or melted cheese better gratin it in the microwave oven for 40 seconds.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (1)
Yen Hdez
29/10/2013 14:44:16
Como guarnición!! esta pasta es muy rica con tasajo frito o asado. :D mmm .. deliciosa!!!

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