Name: Red Spaghetti
Prep time: 60 min
Yield: 5
Cuisine: Italiana
Ingredients: 1 package spaghetti, thin; 1/2 kilos tomato , ready for sauce; 1/4 sour cream; 5 leaves bay; 3 cloves garlic; 4 sprigs parsley; 1 onion, medium; 1/2 sticks unsalted butter , small; 1 dash oil; 1/4 cups Manchego cheese, in strips or other melting cheese; salt , to taste

Preparation

Low

Cook the spaghetti with 2 cloves of garlic, half of the onion, a drizzle of oil, bay leaves, and a little salt. Cook until al dente; once the pasta is cooked, drain it and remove the bay leaves, garlic clove, and onion.

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