Red Spaghetti

Name: Red Spaghetti
Prep time: 60 min
Yield: 5
Cuisine: Italiana
Ingredients: 1 package spaghetti, thin; 1/2 kilos tomato, ready for sauce; 1/4 sour cream; 5 leaves bay; 3 cloves garlic; 4 sprigs parsley; 1 onion, medium; 1/2 sticks butter, small; 1 dash vegetable oil; 1/4 cups Manchego cheese, in strips or other melting cheese; salt, to taste

Itzeliee Lauubiee

Delicious red spaghetti with ham and hints of cilantro (: We hope you enjoy it a lot.

Reviewed by Editorial Team of Kiwilimón

Published: 03-07-2010

Preparation

Low

Cook the spaghetti with 2 cloves of garlic, half of the onion, a drizzle of oil, bay leaves, and a little salt. Cook until al dente; once the pasta is cooked, drain it and remove the bay leaves, garlic clove, and onion. Blend the raw tomato until it's well blended with one clove of garlic and the other half of the onion. In a saucepan, heat the butter with a little oil so it doesn't burn and add the blended tomato. Season well, and when it starts to boil, add the pasta, cream, and parsley, stir well, and turn off the heat. Place the cheese on top of the pasta, and that's it. Enjoy!

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Red Spaghetti

Ingredients

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Nutritional information

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Red Spaghetti

Ingredients

Preparation

Nutritional information

Presentation

Tips

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