Salchighetti
Surprise the little ones with this variant of traditional spaghetti. It's also an excellent option for singles.
Reviewed by Editorial Team of Kiwilimón
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3 comentarios
Ingredients
4
Servings
- 200 grams spaghetti
- 4 sausages
- 1/2 kilos red beefsteak tomato, ripe
- 1 white onion
- 1 clove garlic
- pinches dried oregano
- pinches fines herbs
- 100 grams Cotija cheese
Preparation
25 mins
15 mins
Low
- Boil the round tomatoes in a pot with boiling water.
- Once cooked, add them to the blender along with the quartered white onion and the clove of garlic.
- Strain the mixture into a pot over heat, let it boil until the tomato changes to a darker color. Season with fine herbs and oregano.
- Cut the sausages into 4 equal pieces.
- Insert 6 sticks of spaghetti into each piece of sausage, the sausage should be in the center. Be careful not to break the spaghetti.
- Cook according to the package instructions, approximately 10 minutes.
- Place in a deep plate, pour a little of the sauce on top, and sprinkle with Cotija cheese.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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