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Karla

Karla Orihuela
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Recipe of Salchighetti
Recipe

Salchighetti

25 mins
15 mins
Low
308
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Surprise the little ones with this variant of traditional spaghetti. It is also an excellent option for singles.
Learn more about Karla Orihuela

Ingredients

4 portions
  • 200 grams spaghetti
  • 4 sausages
  • 1/2 kilos red tomato, mature
  • 1 white onion
  • 1 clove garlic
  • pinches Dried oregano
  • pinches fine herbs
  • 100 grams Cotija cheese

Preparation

Cook the ball tomatoes in a pot with boiling water.
Once cooked, add them to the blender along with the quartered white onion and garlic clove.
Strain the mixture over a pot over the fire, boil until the tomato changes its color to a darker one. Season with the fine herbs and oregano.
Cut the sausages into 4 equal pieces.
Insert 6 sticks of spaghetti into each piece of sausage, the sausage should be in the center, be careful not to break the spaghetti.
Cook according to package directions, about 10 minutes.
Place in a deep plate, pour a little of the sauce on top and sprinkle with the Cotija cheese.

PRESENTATION

You can put a split sausage like octopus in the middle of the pasta.

TIPS

Sprinkle Cotija or Parmesan cheese on top.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
150.5
kcal
7.53%
Carbohydrate, by difference
19.3
g
6.43%
Protein
8.5
g
17%
Total lipid (fat)
4.4
g
6.77%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (3)
vivi lara
11/04/2020 11:28:51
Es una idea muy original para hacerla con los niños
Alon Cruz
24/06/2019 03:55:05
Muy sencilla y deliciosa 💗
Blanca Salido Macias
28/04/2014 11:25:50
que padre se mira esta receta me encanto muy facil

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