Name: Salchighetti
Prep time: 40 min
Cook time: 15 min
Yield: 4
Cuisine: Italiana
Ingredients: 200 grams spaghetti; 4 sausages; 1/2 kilos red beefsteak tomato, ripe; 1 white onion; 1 clove garlic; pinches dried oregano; pinches fines herbs; 100 grams Cotija cheese

Preparation

25 mins

15 mins

Low

Boil the round tomatoes in a pot with boiling water. Once cooked, add them to the blender along with the quartered white onion and the clove of garlic.

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