Shrimp Pasta in Tomato and Chipotle Sauce

Knorr
Making pasta is always a good decision, as it is a delicious and very easy dish to prepare. Follow our step-by-step guide and prepare this shrimp pasta recipe with a creamy tomato and chipotle sauce, which is flavored with basil and oregano. Don't forget to accompany your pasta with grated parmesan cheese, and to make it perfect, do not overcook the shrimp or the pasta.
Reviewed by Editorial Team of Kiwilimón
3.5
|
4 comentarios
937
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 250 grams fettuccine pasta
  • water
  • 1 liter water
  • 16 tablespoons Knorr® tomato bouillon
  • 2 tablespoons chipotle chile, in adobo and ground
  • 1 tablespoon dried oregano
  • 1 tablespoon butter
  • 1/4 cups onion, finely chopped
  • 1 clove garlic, finely chopped
  • 400 grams medium-sized shrimp, cleaned, without shell or head
  • 1 cup cherry tomato, colored, halved
  • 4 asparagus, sliced thin
  • 1 teaspoon paprika
  • 1 tablespoon Knorr ® shrimp bouillon
  • 2 tablespoons basil, fresh
  • Parmesan cheese, grated
Preparation
15 mins
20 mins
Low
  • In a pot with boiling water, cook the pasta according to the package instructions. Drain and set aside.
  • In a pot with boiling water, dissolve the contents of Knorr® Mi Tomate and cook for two minutes. Add the ground chipotle pepper and oregano, mix and set aside.
  • In a deep skillet, melt the butter and cook the onion and garlic. Add the shrimp and cherry tomatoes, asparagus, and season with paprika and Knorr® shrimp broth. Cook for about 5 minutes.
  • Add the pasta you cooked earlier, the sauce, and cook just to combine the flavors, sprinkle with grated parmesan cheese and garnish with basil.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by