Name: Shrimp Pasta in Tomato and Chipotle Sauce
Prep time: 35 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 250 grams fettuccine pasta; water; 1 liter water; 16 tablespoons Knorr® tomato bouillon; 2 tablespoons chipotle chile, in adobo and ground; 1 tablespoon dried oregano; 1 tablespoon butter; 1/4 cups onion, finely chopped; 1 clove garlic, finely chopped; 400 grams medium-sized shrimp, cleaned, without shell or head; 1 cup cherry tomato, colored, halved; 4 asparagus, sliced thin; 1 teaspoon paprika; 1 tablespoon Knorr ® shrimp bouillon; 2 tablespoons basil, fresh; Parmesan cheese, grated

Preparation

15 mins

20 mins

Low

In a pot with boiling water, cook the pasta according to the package instructions. Drain and set aside. In a pot with boiling water, dissolve the contents of Knorr® Mi Tomate and cook for two minutes. Add the ground chipotle pepper and oregano, mix and set aside.

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Shrimp Pasta in Tomato and Chipotle Sauce

Ingredients

Preparation

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