Shrimp with Fettuccine in Butter

Comercial Hispana
This combination of flavors is classic, as pasta and seafood are enhanced by the flavor, creaminess, and dairy taste of butter, making it an ideal, delicious, easy-to-prepare combination for impressing at any meal.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • water, for the pasta
  • sea ​​salt, for the pasta
  • 1 package fettuccine pasta, (250 g)
  • 6 tablespoons Kerrygold® butter
  • 3 cloves garlic, thinly sliced
  • 2 cups shrimp, cleaned, peeled
  • 3 tablespoons lemon juice
  • 1 1/2 cups parsley
  • salt
  • pepper
  • 1 teaspoon chile flakes
Preparation
20 mins
15 mins
Low
  • Heat a pot with plenty of water until it boils; once the bubbles are large, add enough sea salt and wait for it to boil again, then pour in the fettuccine and cook for 10 minutes.
  • While the pasta cooks, simultaneously heat a pan over high heat, add Kerrygold® Butter, garlic, and cook for 1 minute, add the shrimp, lemon juice, parsley, season with salt, pepper, and chili flakes, and let cook for 4 minutes, stirring constantly.
  • Add the cooked pasta to the pan with the shrimp and cook for 3 minutes to integrate the flavors.
  • Serve the pasta hot with shrimp and accompany with arugula salad.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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