Name: Shrimp with Fettuccine in Butter
Prep time: 35 min
Cook time: 15 min
Yield: 4
Cuisine: Italiana
Ingredients: water, for the pasta; sea salt, for the pasta; 1 package fettuccine pasta, (250 g); 6 tablespoons Kerrygold® butter; 3 cloves garlic, thinly sliced; 2 cups shrimp, cleaned, peeled; 3 tablespoons lemon juice; 1 1/2 cups parsley; salt; pepper; 1 teaspoon chile flakes

Preparation

20 mins

15 mins

Low

Heat a pot with plenty of water until it boils; once the bubbles are large, add enough sea salt and wait for it to boil again, then pour in the fettuccine and cook for 10 minutes. While the pasta cooks, simultaneously heat a pan over high heat, add Kerrygold® Butter, garlic, and cook for 1 minute, add the shrimp, lemon juice, parsley, season with salt, pepper, and chili flakes, and let cook for 4 minutes, stirring constantly.