Singapore Noodles
Delicious Singapore noodles recipe. It is a quite delicious and distinct dish, very complete as it has pasta, vegetables, and chicken. Try it and you'll see that you'll love it!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 200 grams rice noodle, vermicelli
- 1 tablespoon sunflower oil
- 1 teaspoon ginger, chopped
- 1 tablespoon spicy curry, powder
- 1 cabbage, bok choy, cut into 1 cm strips
- 1 carrot, large carrot, julienned
- 150 milliliters chicken broth, hot
- 1 teaspoon white tea, brown sugar
- 2 teaspoons white wine vinegar
- 400 grams shrimp, small cooked peeled shrimp
- 140 grams soybean sprouts
- chives, chopped
- vegetable oil, oriental spicy oil, for serving
- soy sauce, for serving
Preparation
0 mins
0 mins
Medium
- Place the pasta in a bowl, cover with boiling water and soak for 5 minutes. Drain well.
- Meanwhile, heat the oil in a wok and fry the ginger for 1 minute. Add the curry and cook for 1 minute.
- Add the bok choy and carrot, stir-fry for 2 minutes.
- Add the chicken broth, sugar, and vinegar, then add the shrimp, bean sprouts, and noodles.
- Cook for a few minutes, then add the scallions and serve accompanied with some oriental spicy oil and soy sauce.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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