Name: Singapore Noodles
Yield: 4
Cuisine: Oriental
Ingredients: 200 grams rice noodle, vermicelli; 1 tablespoon sunflower oil; 1 teaspoon ginger, chopped; 1 tablespoon spicy curry, powder; 1 cabbage, bok choy, cut into 1 cm strips; 1 carrot, large carrot, julienned; 150 milliliters chicken broth, hot; 1 teaspoon white tea, brown sugar; 2 teaspoons white wine vinegar; 400 grams shrimp, small cooked peeled shrimp; 140 grams soybean sprouts; chives, chopped; vegetable oil, oriental spicy oil, for serving; soy sauce, for serving

Preparation

Medium

Place the pasta in a bowl, cover with boiling water and soak for 5 minutes. Drain well. Meanwhile, heat the oil in a wok and fry the ginger for 1 minute. Add the curry and cook for 1 minute.