Spaghetti Alioli

Deborah Dana
The alioli sauce is a traditional Italian sauce made with olive oil and garlic that pairs perfectly with pasta. Try this delicious recipe, and I assure you it will become one of your favorites.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 package spaghetti
  • 1/4 cups olive oil
  • 4 cloves garlic
  • 1 pinch cayenne pepper
  • 1 tablespoon salt
  • 1 pinch ground black pepper
  • 4 tablespoons fresh parsley, chopped
Preparation
30 mins
0 mins
Low
  • In a large pot, bring 10 cups of water to a boil with a pinch of salt.
  • Once it starts to boil, cook the pasta for 5 minutes or until al dente.
  • In a medium pot, heat the olive oil over medium heat.
  • Sauté the garlic in the oil for 1 minute and add the peppers and salt. Continue cooking for 1 more minute.
  • Remove from heat and mix with the spaghetti pasta.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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