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Deborah

Deborah Dana

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Recipe of Spaghetti Alioli
Recipe

Spaghetti Alioli

30 mins
Low
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Aioli sauce is a traditional Italian sauce based on olive oil and garlic that perfectly accompanies a pasta. Try this delicious recipe and I assure you it will become one of your favorites.
Learn more about Deborah Dana

Ingredients

6 portions
  • 1 package spaghetti pasta
  • 1/4 cups olive oil
  • 4 cloves garlic
  • 1 pinch Red pepper
  • 1 tablespoon salt
  • 1 pinch ground black pepper
  • 4 tablespoons fresh parsley, chopped

Preparation

In a large pot, boil 10 cups of water with a pinch of salt.
Once it starts to boil, cook the pasta for 5 minutes or until it is al dente.
In a medium hot pot, olive oil over medium heat.
Brown the garlic in the oil for 1 minute and add the peppers and salt. Continue cooking for 1 more minute.
Remove from heat and mix with spaghetti type pasta.

PRESENTATION

Serve in a pasta dish and garnish with fresh red chillies the fresh chopped parsley.

TIPS

The pasta al dente means that it is "in its point". To achieve this, make sure the pasta is slightly hard when you remove it from the water so that it is finished cooking while mixing it with the sauce.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Manuel Sanchez
19/09/2020 10:14:07
Conyta eres alérgica y eres pendeja también...
Conyta Maldini
04/07/2020 22:26:21
Una pregunta puede ser sin pimienta por que soy alérgica a la pimienta?
Atasuke Atsumichi
03/06/2018 16:02:36
Muy buen sabor
Alejandro Dominguez Rivera
03/02/2013 23:18:12
muy bien la hare un dia de estos

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