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Spaghetti Alioli

Spaghetti Alioli

30 mins
Low
5
4 comments
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The alioli sauce is a traditional Italian sauce made with olive oil and garlic that pairs perfectly with pasta. Try this delicious recipe, and I assure you it will become one of your favorites.
Reviewed by Editorial Team of Kiwilimón | Published: 16-01-2010

Ingredients

6 Servings

Preparation

Presentation

Serve on a pasta platter and garnish with red chilies and chopped fresh parsley.

Tips

Al dente pasta means that it is "just right." To achieve this, make sure the pasta is slightly firm when you remove it from the water so that it finishes cooking while mixing with the sauce.
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Spaghetti Alioli

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

Provided by USDA

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