Spaghetti Alioli

Name: Spaghetti Alioli
Prep time: 30 min
Yield: 6
Cuisine: Italiana
Ingredients: 1 package spaghetti; 1/4 cups olive oil; 4 cloves garlic; 1 pinch cayenne pepper; 1 tablespoon salt; 1 pinch ground black pepper; 4 tablespoons fresh parsley, chopped

Deborah Dana

The alioli sauce is a traditional Italian sauce made with olive oil and garlic that pairs perfectly with pasta. Try this delicious recipe, and I assure you it will become one of your favorites.

Reviewed by Editorial Team of Kiwilimón

Published: 16-01-2010

Preparation

30 mins

Low

In a large pot, bring 10 cups of water to a boil with a pinch of salt. Once it starts to boil, cook the pasta for 5 minutes or until al dente. In a medium pot, heat the olive oil over medium heat. Sauté the garlic in the oil for 1 minute and add the peppers and salt. Continue cooking for 1 more minute. Remove from heat and mix with the spaghetti pasta.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Presentation

Serve on a pasta platter and garnish with red chilies and chopped fresh parsley.

Tips

Al dente pasta means that it is "just right." To achieve this, make sure the pasta is slightly firm when you remove it from the water so that it finishes cooking while mixing with the sauce.

Spaghetti Alioli

Ingredients

Preparation

Nutritional information

Presentation

Tips

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