Spaghetti and Broccoli

rosy molina
rosy molina
Pink spaghetti with broccoli, sausage, and diced ham, baked with a cream of cream cheese and bell pepper to enjoy on any occasion.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
28
Favorites
Collections
Planner
Grocery List
Ingredients
8
Servings
  • 2 packages spaghetti
  • 1 package cream cheese, 190 grams 1 package cream cheese, 190 grams
  • 1 tub sour cream, medium 1 tub sour cream, medium
  • 300 grams deli ham, diced 300 grams deli ham, diced
  • 300 grams sausages, diced 300 grams sausages, diced
  • 1 bunch broccoli, small 1 bunch broccoli, small
  • 1/2 sticks butter 1/2 sticks butter
  • 1 can bell pepper, in strips (medium)
Preparation
4h 30 mins
0 mins
Low
  • Cook the pasta al dente with the broccoli; blend the cream, cream cheese, and bell pepper. Season with powdered Maggi.
  • In a baking dish, coat with butter, place a layer of spaghetti, and distribute the sausage (cubes), ham, and broccoli. Repeat another layer of pasta, ham, sausage, and broccoli, pour the cream over it, and add small pieces of butter, bake for 25 minutes at approximately 170ºC.
  • Serve warm making faces with another can of sliced bell pepper.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by