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Rosy Coronado
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Recipe

Spaghetti and Broccoli

4h 30 mins
Low
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Pink spaghetti with broccoli, sausage and ham cubes, baked with a cream of cream cheese and pepper to enjoy on any occasion.
Learn more about Rosy Coronado

Ingredients

8 portions
  • 2 packages spaghetti pasta
  • 1 package cream cheese, 190 grams
  • 1 boat cream, medium
  • 300 grams Ham, in cubes
  • 300 grams sausage, in cubes
  • 1 bouquet broccoli, little
  • 1/2 sticks butter
  • 1 can bell pepper, in strips (medium)

Preparation

Cook the pasta al dente with the broccoli; the cream, cream cheese and pepper are liquefied. It is seasoned with maggi powder.
In a baking dish covered with butter, put a spaghetti bed and distribute the sausage (cubes), ham and broccoli. Repeat another bed of pasta and ham, sausage and broccoli, bathe with the cream and add butter in small pieces, bake for 25 minutes at approximately 170ºC.
It is served warm making little faces with another tin of pepper in slices.

PRESENTATION

A little face is drawn with the bell pepper in strips and a sausage as a mouth.

TIPS

It can be served with garlic bread.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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