Pink spaghetti with broccoli, sausage and ham cubes, baked with a cream of cream cheese and pepper to enjoy on any occasion.
Learn more about Rosy Coronado
Ingredients8 portions
Preparation
Cook the pasta al dente with the broccoli; the cream, cream cheese and pepper are liquefied. It is seasoned with maggi powder.
In a baking dish covered with butter, put a spaghetti bed and distribute the sausage (cubes), ham and broccoli. Repeat another bed of pasta and ham, sausage and broccoli, bathe with the cream and add butter in small pieces, bake for 25 minutes at approximately 170ºC.
It is served warm making little faces with another tin of pepper in slices.
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