Name: Spaghetti and Broccoli
Prep time: 270 min
Yield: 8
Cuisine: Italiana
Ingredients: 2 packages spaghetti; 1 package cream cheese, 190 grams; 1 tub sour cream, medium; 300 grams deli ham, diced; 300 grams sausages, diced; 1 bunch broccoli, small; 1/2 sticks butter; 1 can bell pepper, in strips (medium)

Preparation

4h 30 mins

Low

Cook the pasta al dente with the broccoli; blend the cream, cream cheese, and bell pepper. Season with powdered Maggi. In a baking dish, coat with butter, place a layer of spaghetti, and distribute the sausage (cubes), ham, and broccoli. Repeat another layer of pasta, ham, sausage, and broccoli, pour the cream over it, and add small pieces of butter, bake for 25 minutes at approximately 170ºC.