Spaghetti Bolognese
This spaghetti bolognese recipe is a classic of Italian cuisine, here we teach you how to prepare it!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
7
Servings
  • 2 leaves dried bay
  • 2 onions 2 onions
  • 1/2 tablespoons coarse salt
  • 600 grams spaghetti 600 grams spaghetti
  • 2 cloves garlic 2 cloves garlic
  • 5 tomatoes 5 tomatoes
  • 1 celery 1 celery
  • 1 carrot 1 carrot
  • 20 milliliters olive oil 20 milliliters olive oil
  • 5 grams butter 5 grams butter
  • 1 tablespoon oregano 1 tablespoon oregano
  • 1 sprig dried thyme
  • 360 grams La Moderna® Bolognese Sauce
  • 1/2 kilos ground beef 1/2 kilos ground beef
  • 180 grams cream cheese 180 grams cream cheese
  • 10 grams Parmesan cheese 10 grams Parmesan cheese
Preparation
15 mins
20 mins
Medium
  • Bring water to a boil in a pot over medium heat, add 2 bay leaves, 1/2 onion, and a pinch of coarse salt, stir a little and add the pasta.
  • Cook on high heat for 5-6 minutes until the pasta is al dente, once cooked, drain the pasta.
  • Wash and disinfect the vegetables.
  • Chop 1 clove of garlic, 1 small onion, 1 tomato, and a stalk of celery into small cubes, and grate a carrot.
  • Heat olive oil with a small piece of butter in a pan, fry the garlic, onion, tomato, carrot, and celery.
  • In a saucepan with water, add 2 tomatoes until the skin separates easily.
  • Blend the 2 tomatoes with 1 clove of garlic and a pinch of salt.
  • Add the tomato mixture to a pot over low heat, add 1 small box of tomato for bolognese, sprinkle in some oregano and 1 sprig of thyme.
  • In a pot over medium heat, add a little oil and add the ground beef, along with the chopped tomato and onion, season with salt and pepper to taste, then pour into the bolognese sauce.
  • Serve the pasta with bolognese sauce and grated parmesan cheese to taste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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