Name: Spaghetti Bolognese
Prep time: 35 min
Cook time: 20 min
Yield: 7
Cuisine: Italiana
Ingredients: 2 leaves dried bay; 2 onions; 1/2 tablespoons coarse salt; 600 grams spaghetti; 2 cloves garlic; 5 tomatoes; 1 celery; 1 carrot; 20 milliliters olive oil; 5 grams butter; 1 tablespoon oregano; 1 sprig dried thyme; 360 grams La Moderna® Bolognese Sauce; 1/2 kilos ground beef; 180 grams cream cheese; 10 grams Parmesan cheese

Preparation

15 mins

20 mins

Medium

Bring water to a boil in a pot over medium heat, add 2 bay leaves, 1/2 onion, and a pinch of coarse salt, stir a little and add the pasta. Cook on high heat for 5-6 minutes until the pasta is al dente, once cooked, drain the pasta.