Spaghetti in Smoked Oyster Sauce
This delicious recipe for spaghetti with smoked oyster sauce is perfect for a dinner or meal where you want to impress. It's very simple to prepare and its flavor is unforgettable; make it and share it with all your loved ones.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 250 grams spaghetti
- 2 cans smoked oysters
- 190 grams cream cheese
- 2 cans evaporated milk
- 2 cloves garlic
- 50 grams Parmesan cheese
- 2 tablespoons olive oil
Preparation
10 mins
10 mins
Low
- In a pot, cook the pasta in water with a splash of oil, one garlic clove, and a little salt. When it's ready, drain the water.
- Blend the evaporated milk, cream cheese, and 1 1/2 cans of oysters; reserve the rest.
- In a skillet with a little olive oil and the other minced garlic clove, add the reserved chopped oysters and sauté for one minute. Add all the other blended ingredients; once it boils, add the spaghetti and let it soak in the sauce for a moment. When serving, sprinkle with Parmesan cheese.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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