Cristina Mathieu

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Recipe

Spaghetti in Smoked Oyster Sauce

Name: Spaghetti in Smoked Oyster Sauce
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 250 grams spaghetti; 2 cans smoked oyster; 190 grams cream cheese; 2 cans evaporated milk; 2 cloves garlic; 50 grams parmesan cheese; 2 tablespoons olive oil

10 mins

Low

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Cristina Mathieu

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This delicious recipe for spaghetti with smoked oyster sauce is perfect for a dinner or meal where you want to look. It is very simple to prepare and its flavor is unforgettable, prepare it and share it with all your loved ones.

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Ingredients

4 portions

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250 grams spaghetti
2 cans smoked oyster
190 grams cream cheese
2 cans evaporated milk
2 cloves garlic
50 grams parmesan cheese
2 tablespoons olive oil

Preparation

In a pot, cook the pasta in water with a little oil, a clove of garlic and a little salt. When it is ready, drain the water.

Blend evaporated milk, cream cheese and 1 1/2 can of oysters; Reserve the rest.

In a pan with a little olive oil and the other chopped clove of garlic add the oysters that you reserved chopped and fry for a minute. Add all the other ingredients that have been liquefied, once it is boiled, add the spaghetti and leave it for a moment to imbue it with the room, when serving, sprinkle the Parmesan cheese.