Name: Spaghetti in Smoked Oyster Sauce
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 250 grams spaghetti; 2 cans smoked oysters; 190 grams cream cheese; 2 cans evaporated milk; 2 cloves garlic; 50 grams Parmesan cheese; 2 tablespoons olive oil

Preparation

10 mins

Low

In a pot, cook the pasta in water with a splash of oil, one garlic clove, and a little salt. When it's ready, drain the water. Blend the evaporated milk, cream cheese, and 1 1/2 cans of oysters; reserve the rest.

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