This delicious recipe for spaghetti with smoked oyster sauce is perfect for a dinner or meal where you want to look. It is very simple to prepare and its flavor is unforgettable, prepare it and share it with all your loved ones.
Learn more about Cristina Mathieu
Ingredients4 portions
Preparation
In a pot, cook the pasta in water with a little oil, a clove of garlic and a little salt. When it is ready, drain the water.
Blend evaporated milk, cream cheese and 1 1/2 can of oysters; Reserve the rest.
In a pan with a little olive oil and the other chopped clove of garlic add the oysters that you reserved chopped and fry for a minute. Add all the other ingredients that have been liquefied, once it is boiled, add the spaghetti and leave it for a moment to imbue it with the room, when serving, sprinkle the Parmesan cheese.
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