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Recipes

Pasta recipes

Spaghetti in smoked oyster sauce

Cristina Mathieu

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Recipe

Spaghetti in Smoked Oyster Sauce

Name: Spaghetti in Smoked Oyster Sauce
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 250 grams spaghetti; 2 cans smoked oyster; 190 grams cream cheese; 2 cans evaporated milk; 2 cloves garlic; 50 grams parmesan cheese; 2 tablespoons olive oil

10 mins

Low

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Cristina Mathieu

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This delicious recipe for spaghetti with smoked oyster sauce is perfect for a dinner or meal where you want to look. It is very simple to prepare and its flavor is unforgettable, prepare it and share it with all your loved ones.

Learn more about Cristina Mathieu

Ingredients

4 portions

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250 grams spaghetti
2 cans smoked oyster
190 grams cream cheese
2 cans evaporated milk
2 cloves garlic
50 grams parmesan cheese
2 tablespoons olive oil

Preparation

In a pot, cook the pasta in water with a little oil, a clove of garlic and a little salt. When it is ready, drain the water.

Blend evaporated milk, cream cheese and 1 1/2 can of oysters; Reserve the rest.

In a pan with a little olive oil and the other chopped clove of garlic add the oysters that you reserved chopped and fry for a minute. Add all the other ingredients that have been liquefied, once it is boiled, add the spaghetti and leave it for a moment to imbue it with the room, when serving, sprinkle the Parmesan cheese.