Spaghetti with Clam Sauce

Deborah Dana
Deborah Dana
This delicious pasta with clam sauce is very simple to prepare. It is made with canned clams.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 2 tablespoons olive oil 2 tablespoons olive oil
  • 1/2 cups chervil, chopped
  • 1/2 cups green onion , chop 1/2 cups green onion , chop
  • 1 clove garlic, chopped 1 clove garlic, chopped
  • 4 cans clams, chopped, drain and reserve the liquid
  • 1 cup thick cream
  • 1/4 cups dry white wine
  • 1 tablespoon Worcestershire sauce 1 tablespoon Worcestershire sauce
  • 1/4 teaspoons white pepper 1/4 teaspoons white pepper
  • 1/4 teaspoons cayenne pepper
  • 1/2 kilos fettuccine pasta, or spaghetti
  • 1/2 cups Parmesan cheese 1/2 cups Parmesan cheese
Preparation
20 mins
0 mins
Low
  • Heat the olive oil and sauté the garlic and onion.
  • Add the parsley and let it sit for a few seconds. Add the clam juice, cream, white wine, Worcestershire sauce, pepper, and let it boil for a few minutes until a light sauce forms (about 10 minutes).
  • Add the clams and adjust the salt and pepper.
  • Bring the fettuccine or spaghetti to a boil in salted boiling water until it is al dente.
  • Drain the pasta and place the sauce on top, then sprinkle with Parmesan cheese.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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