This rich pasta with clam sauce is very simple to prepare. It is prepared with canned clams.
Learn more about Deborah Dana
Ingredients6 portions
Preparation
Heat the olive oil and sauté the garlic and onion.
Add the parsley and leave a few seconds. Add the clam juice, cream, white wine, English sauce, peppers and leave to boil for a few minutes until a light sauce is made (about 10 minutes).
Add the clams and rectify the salt and pepper.
Boil the fettuccini or spaghetti in boiling salted water until it is "al dente".
Drain the pasta and put the sauce on top and sprinkle with the Parmesan cheese.
|
|
|
|
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: