Name: Spaghetti with Clam Sauce
Prep time: 20 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 tablespoons olive oil; 1/2 cups chervil, chopped; 1/2 cups green onion , chop; 1 clove garlic, chopped; 4 cans clams, chopped, drain and reserve the liquid; 1 cup thick cream; 1/4 cups dry white wine; 1 tablespoon Worcestershire sauce; 1/4 teaspoons white pepper; 1/4 teaspoons cayenne pepper; 1/2 kilos fettuccine pasta, or spaghetti; 1/2 cups Parmesan cheese

Preparation

20 mins

Low

Heat the olive oil and sauté the garlic and onion. Add the parsley and let it sit for a few seconds. Add the clam juice, cream, white wine, Worcestershire sauce, pepper, and let it boil for a few minutes until a light sauce forms (about 10 minutes).

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Spaghetti with Clam Sauce

Ingredients

Preparation

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