Spaghetti with Cream

gabriela corral
gabriela corral
This delicious creamy pasta with a touch of California chili will be your favorite dish for lunch or dinner. It is very easy to make and has an exquisite flavor. Give it a try.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
13
Favorites
Collections
Planner
Grocery List
Ingredients
1
Servings
  • 100 grams spaghetti 100 grams spaghetti
  • 4 chiles, california
  • 1 tub sour cream 1 tub sour cream
  • 45 grams butter, (1/2 stick) 45 grams butter, (1/2 stick)
  • 2 cubes granulated chicken bouillon
  • 1 cup cow's milk 1 cup cow's milk
  • 1 cup cheese, grated
Preparation
30 mins
0 mins
Low
  • Place the California chilies on a hot griddle to toast them. Put them in a plastic bag for 10 minutes to sweat.
  • Cook the spaghetti, remove it from the hot water, and rinse with cold water to stop the cooking. Let it rest.
  • Take the California chili out of the bag, clean it, and cut it into strips.
  • To prepare the sauce, add one cup of milk with half a stick of butter and 2 cubes of chicken bouillon to a pan. Pour in the cream and stir constantly to prevent sticking.
  • Add the spaghetti and the strips of California chili. Add grated cheese to taste and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by