Name: Spaghetti with Cream
Prep time: 30 min
Yield: 1
Cuisine: Internacional
Ingredients: 100 grams spaghetti; 4 chiles, california; 1 tub sour cream; 45 grams butter, (1/2 stick); 2 cubes granulated chicken bouillon; 1 cup cow's milk; 1 cup cheese, grated

Preparation

30 mins

Low

Place the California chilies on a hot griddle to toast them. Put them in a plastic bag for 10 minutes to sweat. Cook the spaghetti, remove it from the hot water, and rinse with cold water to stop the cooking. Let it rest.

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