Spaghetti with Sausage in Tomato Sauce

Fud
A delicious dish ideal for kids and adults can be this recipe for Spaghetti with Sausage in Tomato Sauce, which is tasty and also a budget-friendly recipe. You can sauté this spaghetti with butter and serve it with a bit of fresh parsley. Just pay special attention when making the pasta, so it doesn't overcook, because it will have a second cooking with the tomato sauce. This recipe for children is very appealing, and that's why it tends to be one of the favorites.
Reviewed by Editorial Team of Kiwilimón
4.933333333333334
|
15 comentarios
1991
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 6 sausages Fud® cuida-t +
  • 400 grams spaghetti
  • water
  • salt
  • 1 tablespoon olive oil, for the sauce
  • 1/4 onions, chopped, for the sauce
  • 1 clove garlic, halved, for the sauce
  • 5 tomatoes, poached and quartered, for the sauce
  • 1/4 cups chicken broth, for the sauce
  • salt and pepper, for the sauce
  • 1 tablespoon oregano, for the sauce
  • 1/2 cups cream cheese, for the sauce
  • 1 tablespoon butter
  • parsley, chopped, for garnish
Preparation
25 mins
30 mins
Low
  • Cut the FUD® Cuida-t+ sausages into four parts and insert the spaghetti into each piece of sausage.
  • In a pot with boiling water and salt, cook the spaghetti according to the package instructions until “al dente.” Drain and set aside.
  • For the sauce, in a pot heat the olive oil, cook the onion and garlic until they are shiny. Add the tomato and cook for a few minutes, fill with chicken broth, season with salt, pepper, oregano, and cook until reduced.
  • Blend the above along with the cream cheese until obtaining a smooth sauce.
  • Melt the butter and cook the spaghetti with FUD® Cuida-t+ sausages for 3 minutes, add the sauce and continue cooking until thickened.
  • Serve the pasta and garnish with chopped parsley. Enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by