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Fud

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Recipe of Spaghetti with Sausage in Tomato Sauce
Fud

Fud

Recipe of Spaghetti with Sausage in Tomato Sauce
Fud

Fud

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Spaghetti with Sausage in Tomato Sauce

25 mins
30 mins
Low
4.923077
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This receipe for Spaghetti with Sausage in Tomato Sauce, can be delicious dish for children and adults which is delicious and goes a long way.

This spaghetti can be sautéed with butter and served with a little fresh parsley. Just pay special attention when you make the pasta, so you do not overcook, because afterwards you will have a second cooking with the tomato sauce. This recipe for children is very popular and that is why it is usually one of the favorites.
Learn more about Fud

Ingredients

4 portions
  • 6 sausages Fud® cuida-t +
  • 400 grams spaghetti
  • water
  • salt
  • 1 tablespoon olive oil, for the sauce
  • 1/4 onions, chopped, for the sauce
  • 1 clove garlic, in halves, for the sauce
  • 5 tomatoes, poached and in quarters, for the sauce
  • 1/4 cups chicken broth, for the sauce
  • salt and pepper, for the sauce
  • 1 tablespoon oregano, for the sauce
  • 1/2 cups cream cheese, for the sauce
  • 1 tablespoon butter
  • parsley, chopped, to decorate

Preparation

Cut the FUD® Cuida-t + sausages into four pieces and insert the spaghetti into each sausage piece.
In a pot of boiling water and salt, cook the spaghetti according to the package instructions until it is "al dente". Drain and set aside.
For the sauce, in a pot heat the olive oil, cook the onion and garlic until they are bright. Add the tomato and cook a few minutes, fill with the chicken broth, season with salt, pepper, oregano and continue cooking until reduced.
Blend the above together with the cream cheese until a smooth sauce is obtained.
Melt the butter and cook the spaghetti with the FUD® care-t + sausages for 3 minutes, add the sauce and continue cooking until thickening.
Serve the pasta and garnish with chopped parsley. Enjoy

PRESENTATION

Serve with a little fresh parsley.

TIPS

Do not overcook the pasta, because you will have a second cooking with the sauce.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
262.5
kcal
13.13%
Carbohydrate, by difference
28.2
g
9.4%
Protein
14
g
28%
Total lipid (fat)
10
g
15.38%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (13)
Lucía Hernández López
20/07/2021 14:53:06
Quedó muy rica me encantó esta reseta y yo estaba buscando alguna comida para el regreso a clases!!!
Marco Cruz Porras
21/01/2021 14:46:18
Muy rica
Febhez Goonzalez
25/11/2020 14:02:09
Deliciosas
Isaac OR
09/05/2020 23:28:26
Exquisita
Poleth Arias
24/10/2019 16:14:00
👍👍👍👍 me encantó Riquísimo !!!!
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