Spaghetti with Smoked Salmon and Capers

Lorenza Ávila
Lorenza Ávila
Simple recipe for pasta with smoked salmon cooked in a creamy sauce with capers, a touch of vodka, and hard-boiled egg.
Reviewed by Editorial Team of Kiwilimón
4.5
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Ingredients
6
Servings
  • 1/2 kilos spaghetti
  • 200 grams smoked salmon
  • 45 grams butter 45 grams butter
  • 1/2 onions, finely chopped 1/2 onions, finely chopped
  • 1/4 sour cream 1/4 sour cream
  • 1 capers
  • 1/4 cups parsley, chopped 1/4 cups parsley, chopped
  • 2 eggs, hard-boiled 2 eggs, hard-boiled
  • 1/4 cups vodka
Preparation
35 mins
0 mins
Low
  • Put a pot with plenty of water to boil. Be sure to add enough salt (it should taste like seawater).
  • Boil the spaghetti as instructed on the package, until it is al dente. Set aside.
  • Bring water to a boil in a small pot, and once boiling, add the hard-boiled eggs to the boiling water (they should be fully submerged). Turn off the heat and cover for 7 minutes.
  • Melt the butter with a little olive oil. Add the onion until soft and translucent.
  • Add the salmon cut into 3-centimeter pieces, the capers without their juice, the parsley, the sour cream, and season with salt and pepper.
  • Sprinkle the sauce with vodka and cook for a few minutes until the vodka evaporates.
  • Toss the spaghetti with the salmon sauce and sprinkle with parsley and finely chopped hard-boiled eggs.
  • Serve immediately.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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