Spaghetti with Smoked Salmon and Capers

Name: Spaghetti with Smoked Salmon and Capers
Prep time: 35 min
Yield: 6
Cuisine: Italiana
Ingredients: 1/2 kilos spaghetti; 200 grams smoked salmon; 45 grams butter; 1/2 onions, finely chopped; 1/4 sour cream; 1 capers; 1/4 cups parsley, chopped; 2 eggs, hard-boiled; 1/4 cups vodka

Lorenza Ávila

Simple recipe for pasta with smoked salmon cooked in a creamy sauce with capers, a touch of vodka, and hard-boiled egg.

Reviewed by Editorial Team of Kiwilimón

Published: 03-05-2010

Preparation

35 mins

Low

Put a pot with plenty of water to boil. Be sure to add enough salt (it should taste like seawater). Boil the spaghetti as instructed on the package, until it is "al dente." Set aside. Bring water to a boil in a small pot, and once boiling, add the hard-boiled eggs to the boiling water (they should be fully submerged). Turn off the heat and cover for 7 minutes. Melt the butter with a little olive oil. Add the onion until soft and translucent. Add the salmon cut into 3-centimeter pieces, the capers without their juice, the parsley, the sour cream, and season with salt and pepper. Sprinkle the sauce with vodka and cook for a few minutes until the vodka evaporates. Toss the spaghetti with the salmon sauce and sprinkle with parsley and finely chopped hard-boiled eggs. Serve immediately.