Cook the pasta conventionally on the stovetop, when it is hot, drain it and set it aside.
Clean the mushrooms to remove the dirt and slice them.
In a baking dish, combine the mushrooms, tomatoes, olive oil, onion, garlic, basil, salt, and pepper.
Cook covered on high for 6 minutes or until the vegetables are tender. Mix with half of the cheese.
Mix the cooked and drained spaghetti with the previous mixture and bake on high for 3 minutes to heat it well. Sprinkle with the rest of the Parmesan before serving.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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