In a pot with water halfway, salt, and a bit of oil, add the pasta. Bring to a boil until almost all the water is consumed or until al dente. Drain and set aside.
In a blender, mix all the ingredients except the chicken.
Serve the pasta with the sauce.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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