Name: Avocado Sauce
Yield: 4
Cuisine: Internacional
Ingredients: 5 avocados; salt, to taste; 4 limes; 1 cup olive oil; 1 teaspoon garlic; 1 teaspoon onion powder; 2 serrano chiles, chopped; 250 grams pasta

Preparation

Low

In a pot with water halfway, salt, and a bit of oil, add the pasta. Bring to a boil until almost all the water is consumed or until al dente. Drain and set aside. In a blender, mix all the ingredients except the chicken.

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