Baked Mushroom Alfredo Spaghetti
La Moderna
Prepare this easy recipe for Baked Mushroom Alfredo Spaghetti. This long pasta with mushrooms and portobello will delight you. It’s perfect for cooking at a dinner with friends or as a main dish when you’re not sure what to make. Kids will love this dish. For this Baked Mushroom Alfredo Spaghetti, you won’t need to turn on your gas oven; just heat your electric oven to the same temperature and it will turn out delicious.
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Ingredients
6
Servings
  • 5 liters water
  • salt
  • 1 package La Moderna® spaghetti
  • 2 tablespoons butter
  • 4 teaspoons garlic, finely chopped
  • 2 portobello mushrooms, finely chopped
  • 2 cups oyster mushrooms, sliced
  • 1 cup cremini mushroom, sliced
  • 1 cup white wine
  • 2 cups whipping cream
  • 1 cup Parmesan cheese, freshly grated
  • 1/4 cups pine nuts
  • 1/4 cups walnuts, chopped
  • 1/4 cups parsley, finely chopped
  • 1 pinch salt
  • 1 pinch pepper
  • 1 cup Gouda cheese, freshly grated, for broiling
Preparation
20 mins
30 mins
Low
  • Preheat the oven to 200° C.
  • In a pot, boil water, and when it starts to boil, add salt. Wait for it to regain temperature and add the Spaghetti La Moderna®, cooking according to the package instructions, leaving the pasta slightly undercooked. Drain, cool, and set aside. In a pot, boil water, and when it starts to boil, add salt. Wait for it to regain temperature and add the Spaghetti La Moderna®, cooking according to the package instructions, leaving the pasta slightly undercooked. Drain, cool, and set aside.
  • Heat a small pot over medium heat with the butter, add the garlic, and cook for 5 minutes, then add the portobello, mushrooms, and button mushrooms, cooking for a few minutes. Add the white wine and cook until reduced.
  • Incorporate the whipping cream and when it comes to a boil, add the Parmesan cheese, pine nuts, and walnuts. Cook until the cheese is completely melted, mix in the pasta, and season with parsley, salt, and pepper.
  • Pour the mixture into a baking dish, cover with Gouda cheese, and broil in the oven for about 10 minutes or until the cheese is melted and the pasta is fully cooked.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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