Name: Baked Mushroom Alfredo Spaghetti
Prep time: 50 min
Cook time: 30 min
Yield: 6
Cuisine: Italiana
Ingredients: 5 liters water; salt; 1 package La Moderna® spaghetti; 2 tablespoons butter; 4 teaspoons garlic, finely chopped; 2 portobello mushrooms, finely chopped; 2 cups oyster mushrooms, sliced; 1 cup cremini mushroom, sliced; 1 cup white wine; 2 cups whipping cream; 1 cup Parmesan cheese, freshly grated; 1/4 cups pine nuts; 1/4 cups walnuts, chopped; 1/4 cups parsley, finely chopped; 1 pinch salt; 1 pinch pepper; 1 cup Gouda cheese, freshly grated, for broiling

Preparation

20 mins

30 mins

Low

Preheat the oven to 200° C. In a pot, boil water, and when it starts to boil, add salt. Wait for it to regain temperature and add the Spaghetti La Moderna®, cooking according to the package instructions, leaving the pasta slightly undercooked. Drain, cool, and set aside. In a pot, boil water, and when it starts to boil, add salt. Wait for it to regain temperature and add the Spaghetti La Moderna®, cooking according to the package instructions, leaving the pasta slightly undercooked. Drain, cool, and set aside.