Butter Spaghetti
A recipe that my mom taught me, learned by her from my aunt, simple and delicious, with a spicy touch that tickles the taste buds and adds flavor to any dish it accompanies.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 200 grams spaghetti, whole grain
- 1/2 cups onion, chopped
- 1 serrano chile, finely chopped
- 30 grams butter
- 2 liters water, boiling
- 1/4 cups coarse salt
- pepper
- fresh cilantro, finely chopped
- 1 garlic, finely chopped
Preparation
5 mins
10 mins
Low
- Put salt and pasta in boiling water, for about 10 minutes or until it reaches the desired consistency.
- In a separate pot, add the butter, being careful not to burn it, until it melts.
- Add the garlic, onion, and chili to the butter, sauté them and keep this preparation on low heat until the pasta is ready.
- Add the pasta, previously drained, to the pot, mix.
- Turn off the heat, add the cilantro and pepper, mix one last time and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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