Name: Butter Spaghetti
Prep time: 15 min
Cook time: 10 min
Yield: 6
Cuisine: Italiana
Ingredients: 200 grams spaghetti, whole grain; 1/2 cups onion, chopped; 1 serrano chile, finely chopped; 30 grams butter; 2 liters water, boiling; 1/4 cups coarse salt; pepper; fresh cilantro, finely chopped; 1 garlic, finely chopped

Preparation

5 mins

10 mins

Low

Put salt and pasta in boiling water, for about 10 minutes or until it reaches the desired consistency. In a separate pot, add the butter, being careful not to burn it, until it melts.

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