Butter Spaghetti

Name: Butter Spaghetti
Prep time: 15 min
Cook time: 10 min
Yield: 6
Cuisine: Italiana
Ingredients: 200 grams spaghetti, whole grain; 1/2 cups onion, chopped; 1 serrano chile, finely chopped; 30 grams butter; 2 liters water, boiling; 1/4 cups coarse salt; pepper; fresh cilantro, finely chopped; 1 garlic, finely chopped

Monica Torres

A recipe that my mom taught me, learned by her from my aunt, simple and delicious, with a spicy touch that tickles the taste buds and adds flavor to any dish it accompanies.

Reviewed by Editorial Team of Kiwilimón

Published: 29-01-2014

Preparation

5 mins

10 mins

Low

Put salt and pasta in boiling water, for about 10 minutes or until it reaches the desired consistency. In a separate pot, add the butter, being careful not to burn it, until it melts. Add the garlic, onion, and chili to the butter, sauté them and keep this preparation on low heat until the pasta is ready. Add the pasta, previously drained, to the pot, mix. Turn off the heat, add the cilantro and pepper, mix one last time and serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Butter Spaghetti

Ingredients

Preparation

Nutritional information

Presentation

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Butter Spaghetti

Ingredients

Preparation

Nutritional information

Presentation

Tips

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